Pan Cakes
Tried and true, these pancakes are right for every day and any topping
Prep Time10 minutes mins
Cook Time2 minutes mins
Servings: 4 People
- 1.5 cups All-Purpose Flour
- 3 tbsp Sugar
- 1.5 tsp Baking Powder
- 1/2 tsp Salt
- 1.5 cups Milk
- 3 tbsp unsalted butter, melted
- 2 Large Eggs
Whisk together dry goods in a large bowl.
Whisk the wet ingredients together in a second bowl.
Pour the wet ingredients over the dry ingredients and gently whisk until just combined.