Name: Sherman's Pizza Dough
Ingredients: 2 cups warm water; 1 tbsp instant yeast; 2 tbsp sugar; 2 tbsp olive oil; 5 1/2 cups bread flour

Sherman’s Pizza Dough

Adapted from Sherman's Pizza dough recipe. The original recipe made 20 16-oz dough balls

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Start with warm water, sugar, yeast, and olive oil in the mixing bowl, and let it sit for 2 to 3 minutes so the yeast can activate.
Add flour
Mix until the dough feels smooth but not sticky. DO NOT OVERMIX.
Remove from the mixing bowl, place the dough in a bowl sprayed with pan spray, and let it rise for 30-45 minutes. Cover the dough with a towel to keep it from drying.
Remove from the bowl and place on a hard surface for cutting. Spray with pan spray to keep the dough from sticking to the cutting surface, then cut it into the needed sizes.