Ingredients
Method
- Sprinkle yeast into 1 cup of warm water and sugar; stir to dissolve. Set aside and let the yeast activate.
- Mix 2 cups of flour with 1 cup of warm water.
- Add the yeast water to the mix.
- Stir in the remaining flour.
- Turn onto a lightly floured table and knead until smooth and elastic, about 10 minutes.
- Place in a lightly greased bowl. Cover and let rise.
- Turn dough onto the table and knead just enough to force out large bubbles. Divide in half. Stretch each to fit your greased pizza pans.