Genevieve’s Chili

Mom's Chili
Prep Time 30 minutes
Cook Time 5 hours

Ingredients
  

  • 3 – 4 lbs Hamburger
  • 2 cups Chopped Onions
  • 46 oz can of Tomato Juice
  • 29 oz can of Pinto Beans
  • 29 oz can of Black Beans
  • 29 oz can of Kidney Beans
  • 3 – 4 tbsp Chili powder

Method
 

  1. Brown the burger and onions together.
  2. Drain off the fat and transfer to an 8-quart pan.
  3. Add juice, beans, and chili powder to the pot. Bring to a boil, then turn down and simmer for at least an hour. If using a slow cooker, cook on the low heat setting for 8 to 10 hours or on the high heat setting for 4 to 5 hours
  4. If using a slow cooker, cook on the low heat setting for 8 to 10 hours or on the high heat setting for 4 to 5 hours