Icebreaker Mackinaw WAGB83 Chocolate Chip Cookies

Soft & Chewy Chocolate Chip Cookies
Prep Time 15 minutes
Cook Time 10 minutes

Ingredients
  

  • 3/4 cup Butter
  • 2/3 cup Sugar
  • 2/3 cup Brown Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 2 1/4 cup Flour
  • 1/4 tsp Salt
  • 1 tsp Baking Soda
  • 12 oz Semi-sweet Chocolate Chips

Method
 

  1. Cream butter, sugar, and brown sugar until smooth
  2. Slightly beat eggs, then stir into the butter/sugar mixture.
  3. Add vanilla and mix well
  4. Combine flour, salt, and baking soda, and Chocolate chips together. Add to the wet mixture, 1/2 cup at a time. Mix well after each addition.
  5. Drop by a teaspoonful onto a greased cookie sheet.
  6. Bake at 350°F for 10-12 minutes, until browned around the edges. Remove from the cookie sheet to cool.