Name: Pan Cakes
Prep time: 10 min
Cook time: 2 min
Ingredients: 1.5 cups All-Purpose Flour; 3 tbsp Sugar; 1.5 tsp Baking Powder; 1/2 tsp Salt; 1.5 cups Milk; 3 tbsp unsalted butter, melted; 2 Large Eggs

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Pan Cakes

Tried and true, these pancakes are right for every day and any topping

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Prep Time 10

Cook Time 2

Servings: 4 People

Course: Breakfast

Ingredients Equipment Method

Ingredients

1.5 cups All-Purpose Flour
3 tbsp Sugar
1.5 tsp Baking Powder
1/2 tsp Salt
1.5 cups Milk
3 tbsp unsalted butter, melted
2 Large Eggs

Equipment

circular flat griddle
rectangular stovetop griddle

Method

Whisk together dry goods in a large bowl.
Whisk the wet ingredients together in a second bowl.
Pour the wet ingredients over the dry ingredients and gently whisk until just combined.

Sunday Pan Cakes at the Homestead

Pan Cakes

Ingredients

Equipment

Method

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